Food Studies

Food Studies at The Academy, Selsey combines practical and theoretical skills throughout all the years. The curriculum enables students to think creatively and produce original, new, fresh, cheap and healthy dishes. 

Ed Balls said “simple cooking is a fundamental skill that every person should master – it is at the heart of tackling obesity and will enable future generations to understand food, diet and nutrition, and put together healthy meals for their entire lives”.

Level ½ Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers.  Employment in hospitality an catering can range from waiting staff, receptionists and catering assistants to chefs, hotel and bar managers and food technologists working for supermarket chains.